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Thursday, November 22, 2012

iittala Dahlstrom

iittala Dahlstrom Video Clips. Duration : 0.87 Mins.


Get the best offer here redirect.viglink.com?key=deb6458a8fc71b590d06a8c2765501ac&out=http%3A%2F%2Fwww%2Eamazon%2Ecom%2Fdp%2FB000BNY6CY Customer Reviews "here is what's good about this cast iron skillet:1)very sturdy, very manly, very well mounted, polish steel handle, stays very very cool to the touch even on high heat, even the closes part of the handle near the skillet is a bit warm but not very hot to burn you.2) black enamel coating in and out, unlike true cast iron pans, these resist rust and if you get them wet and forget to clean and dry them right away the enamel coating prevents rust from starting.3) cast iron is very heavy, the designer thought of reducing the weight by making the side walls of the pan thin to reduce the weight. unlike the kind from lodges the wall of those pans are thick and adds to the weight.4) the base of the pan is extra thick, thicker than ordinary cast iron pans from lodges. This pan sits flat and so thick it won't warp over constant heat and cooling every time you use it.5) this pan is not made in china. would be foolish to buy a pan for 140 and made in china. made in netherlands to somewhat justify the hefty price.6) if you take care of the enamel then this should last a very long time. nothing cheap about this pan's handle and manufacturing process and technique. However cast iron material cookware is cheaper than stainless steel.7) if you are looking at other cast iron enamel fry pan this is the best one. better than le creuset or ...

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